Stock rotation should be controlled throughout dry, chilled, and frozen storage for raw materials, rework, work in progress and finished product.
HACCP Status
- Normally a CP | Control Point
Purpose
The purpose of the Stock Rotation policy is to:
- Check stock regularly to ensure FIFO is adhered to
- Ensure there is no expired stock
- Ensure all stock is appropriately sealed and traceable
- Ensure all staff members are aware of Stock Rotation
Raw Materials (sealed)
- Use the FIFO system: First In First Out
- If unsure, follow the label that has a Use-By date, Best-Before date, or date received/packed
- NEVER place fresher stock in front of older stock
- All incoming raw material is stored in a way which ensures that stock is properly rotated (as per receival and storage procedures)
Raw Materials (opened)
- Use the FIFO system: First In First Out
- If item requires decanting, ensure traceability is attached: Use-By date or Best-Before date, date opened and by whom
- If item requires decanting, NEVER place fresher stock atop of older stock
- Always completely finish decanted stock, then wash and sanitise container, allow to completely dry before refilling with new stock
Work in Progress and Rework
- Use the FIFO system: First In First Out
- Ensure traceability is attached: Use-By date or Best-Before date, date made, and by whom
- You may also require a “when to use product by” date
Finished Product
- Use the FEFO system: First Expiry First Out
- Finished product may be identifiable through batch code using: Julian code, Use-By date code, Best-Before date code, or a more sophisticated manufacturing code
- Ensure your consumers are able to identify the expiration of your product
