Food Safety



  Original article from SAI Global.   Food recalls in Australia have increased, with 106 recalls taking place in 2018–19 compared with 81 in 2017–18.  SAI Global, a provider of food safety certification and training, believes that weak supply chain management is a primary cause of product recalls and is […]

Reducing Food Recalls




Original article from: FSANZ.   The airtight sealing of foods in containers in association with heat and/or chemical treatments is a very effective method of preserving food.  Foods such as fruit, vegetables, meat, fish, or a combination of these foods (e.g.  meat and vegetable condensed soup, sauces and fruit salad) can […]

Canned Foods: Purchasing and Storing






Article by Janette Hughes.   Are you able to access batch details of every raw material you have used or every product you have produced?  No?  Why not?  What’s preventing your business from ensuring that, should a recall be necessary, you know exactly which batch is required to be removed […]

Product Recalls




Article adapted from Cherry’s Industrial Equipment   While national frozen food trends show things like organic and all-natural ingredients, a variety of flavour and style, healthier options and pricing all playing a vital role in this growth, it doesn’t end there.  There’s an entire frozen food warehousing facility behind the […]

Equipment Guide for… Frozen Food Storage


Information supplied by Remco Products. Please note: MQA is not affiliated with Remco Products.   We just think the information supplied below makes perfect sense and is worth sharing.   Color-coded tools are a practical, straight-forward way to implement zoning in a facility and may help keep different hygiene levels, such […]

Cleaning Equipment Colour Coding