Food Safety









Good manufacturing practices must be adhered to at all times for items in storage: raw materials, work in progress, finished product, packaging, chemicals, staff hygiene items, etc.  Storage of items is managed to prevent contamination or cross contamination of allergens, chemical, microbiological or physical matter.   HACCP Status Normally a […]

Storage



There is a lot of resourceful data to obtain quality information on pathogenic bacteria on the wonderful wide web.  We suggest the following websites: FSANZ | Food Standards Australia New Zealand Health.Vic (Victoria, Australia) NHMRC | National Health and Medical Research Council FDA | Food and Drug Administration AOAC International […]

Pathogenic Bacteria