Food Contamination refers to food that has been infected or polluted. This means that the quality in food has been affected and the food may no longer be safe. It is the responsibility of all food establishments to ensure their food is free from contamination and is safe to […]
GMP | Personnel
You can have the best food safety and quality management system in place, but your practice needs to match your theory in order to achieve continual compliance towards your certification. It is important to invest efficiently in the people who assist making your business a success. Poor people management […]